OCTOBER
Is Ph Important for Roses Going into
Winter? If so,
what can be done about it?
The natural scheme of things for
plants "growing" into October is for them to prepare
to survive winter. Nature helps this process by having cooler
nights, shorter days and usually the least amount of rain. This
year I don't know how that can happen considering the extreme
dry periods we have already experienced.
There are some ways to assist nature to prepare our rose plants
for freezing temperatures that begin the winter season:
1. Do not fertilize or water deeply- on a weekly basis,
"sprinkle" the ground only if you still have plants
with buds showing color or blooms that you want to remain fresh.
2. For blooms left in the garden that loose their beauty, remove
the aging petals but leave the seed pods.
3. If your rose garden has a lot of color (blooms) and the
forecast is for frost, you can protect them by covering with
remay or other lightweight cloth materials. If plastic is used,
avoid contact with the plants or damage will occur.
4. If you incorporate organic matter, manure, compost, or mulch
into the rose bed and/or use a dry fertilizer regularly
(monthly) during the season, you should compensate for these
acidic materials by adding lime unless you know your soil is
alkaline. Dolamitic lime, a finely ground alkaline material that
yields both Calcium and Magnesium when it breaks down is best.
It can be obtained at almost any garden center. A 50-lb. bag is
only a few dollars.
5. After a couple of large hands full of lime has been applied
evenly around each rose bush, it's time to mix into the soil
together with the mulch. Do this with a small tiller, a Mantis
or similar one. Disturbing the roots or cutting them off does no
harm. A spade or fork can be used to turn over the soil and
although this is hard work, the results next spring will make it
well worth the effort. This process can be done anytime from mid
October until next March, as long as the ground is not frozen or
too wet.
A note about lime and how it works:
1. It is a compound Calcium Carbonate; Dolamitic lime also
includes a compound Magnesium Carbonate.
2. Lime does not break down or dissolve in water. As a result,
it does not go through the soil but perhaps ½ inch per year.
3. To be effective lime must be incorporated (mixed) in the
soil. When it comes in contact with acid soil particles, (those
with a Ph below 6.5) it neutralizes these while making Calcium
and Magnesium available.
4. It takes 6 to 9 months for this to happen. This is the reason
to mix lime in the bed in the fall. By next spring it has done
its job.
5. Unless salts are present in the soil (from some manures or
inexpensive dry fertilizers) and an optimum Ph for roses is
reached (6.5), any excess lime which has not broken down will
remain as a compound. In most Kentucky soils, this residual or
excess lime will remain in the soil until it is needed to
neutralize future acidic particles. The soil Ph will stay in the
optimum range below 7.0.
The Ph is important because there is an optimum range of values
for plants to fully utilize all of the nutrients that are
present in the soil. For roses it is 6.0 to 7.0. Very simply,
when the Ph is outside the desired limits, nutrients needed for
plant health, growth and bloom or fruit production are not
available to the plant even though they are present. Desired
results cannot be obtained unless the Ph is in the
"good" range.
Signs of an out of balance Ph for roses may appear as any or all
of the following, assuming a balanced fertilizer has been used:
1. The growth is thin and the
leaves are pale green.
2. None of the stems of the current season's growth are larger
than ¼ inch.
3. The new growth in spring comes up green, not purplish-red.
4. Even though plants were mulched for winter and crowns or
bud-unions were below ground level, no new growth emerged in the
spring after ground temperatures warmed. Dead roses over winter
often indicates that needed nutrients were not available because
of an out of range Ph.
If you are in doubt about the Ph of your rose bed after
reviewing the foregoing "symptoms", a soil sample
taken to your State Agricultural Department Extension should get
you back on track or at least eliminate the Ph factor as being a
problem.
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